Yes, I'd like to be able to save recipes on this site, too!Ĭan anyone tell me if there is a way to save all the recipes I like in a box on this site? Please urge others to do the same! I'm not sure if BA has some sort of style guide for their editors. I don't have enough ramekins to do everything mise en place. It drives me crazy when I need to scroll up and down or flip pages back and forth to follow a recipe. I am making this right now, but I just wanted to point out how helpful it is to have the ingredient portions listed again in the steps. I don’t mind a little heat so I may add a few more jalapeños next time, but this recipe is great!!! Made these for a brunch yesterday and they were a hit! That’s where I keep all the wonderful bon appetite recipes As far as saving all your recipes in one spot try the paprika app. I've looked at other popover recipes and only 2 eggs are called for.įantastic recipe. Still tasted good, but more like cheddar cookies than popover. dough was very wet and when I put on cookie sheet, they looked like pancakes. I should have stopped when I saw that the dough was getting too wet but I still put all of the eggs in.īust. I've tried this twice and I also get the really wet dough Next time I'll try only two eggs like the previous poster. I had really wet dough, next time I'll try only two eggs like the previous poster. I’ve served these frequently with high praise from guests each time. Won’t stop me from trying to improve on these for the next time. I’m thinking that It could have been the extra moisture. The one with jalapeños puffed in the oven but immediately sank after being pulled out. Made most of the batch without the jalapeños for my guests and those turned out exactly as pictured. The only thing I may try for next time is adding more cheese, because I love things cheesy. Be sure they are golden brown across the domes, otherwise I think they would collapse once pulled from the oven. They are light and savory and fluffy and spicy! A couple tips: Be sure to fully incorporate each egg…I switched to a hand mixer for this part and it helped immensely. These come together pretty easily and are delicious! I followed the recipe exactly and they came out perfect. Then add your eggs one at a time and mix thoroughly.
Take it off the heat and keep on stirring to let some heat out. When cooking your dough, you need to dry it out enough where it looks like crumbles. For those that say 4veggs was too much or their dough was wet, you did not cook your dough enough. Very good! Delicious! They came out perfect.
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